5 SIMPLE TECHNIQUES FOR FIX DESSERT CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and put it inside of a pan Using the melted butter more than medium heat. Stir till the shredded phyllo is golden and crispy.Step 2: Inside of a pan more than medium heat, soften some butter and toast the Kataifi dough right until golden brown. As soon as golden incorporate from the tahini and p